Cabbage Pie - cooking recipe

Ingredients

1 tsp. poppy seed
1 whole wheat pie crust
1 Tbsp. plus 1 1/2 tsp. vegetable oil
4 c. finely chopped cabbage
1 tsp. caraway seed
1 tsp. diced dill
8 oz. medium-firm tofu
1/2 tsp. salt (to taste)
2 Tbsp. lemon juice
1 Tbsp. tahini (sesame paste)
1/4 tsp. paprika

Preparation

Preheat oven to 350\u00b0.
Heat 1 1/2 teaspoons oil in skillet over medium heat.
Saute onion until translucent, almost tender, approximately 3 minutes.
Add caraway and dill.
Cook briefly. Remove from heat.
Transfer to bowl.
In food processor, blend tofu, salt, lemon juice, 1 tablespoon oil and tahini until smooth. Fold into sauteed vegetables.
Pour into pie crust and bake 20 to 30 minutes.