Brownie Pudding - cooking recipe

Ingredients

1/2 c. flour
1/3 c. white sugar
1 tsp. baking powder
1 Tbsp. cocoa
1/2 tsp. salt
1/4 c. milk
1 Tbsp. melted shortening
1/2 tsp. vanilla
1/4 c. chopped nuts
1/2 c. packed brown sugar
2 Tbsp. cocoa

Preparation

Mix together the flour, white sugar, baking powder, 1 tablespoon cocoa and salt.
Mix only until smooth.
Add milk, shortening, vanilla and nuts.
Spread into a greased 8 x 8 x 2-inch baking dish.
Mix together brown sugar and 2 tablespoons cocoa and sprinkle over batter.
Pour 1 cup boiling water over batter. This forms sauce in bottom of the pan as pudding is baked. Bake at 350\u00b0 for 30 to 40 minutes.
Makes 6 to 8 servings.