Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 box German chocolate cake mix
1 stick oleo
8 oz. cream cheese
1 box powdered sugar

Preparation

Grease 9 x 12-inch baking pan. Spread coconut on bottom and spread pecans on top of coconut. Mix cake mix in bowl according to directions on box. Pour over coconut and pecan mixture. Combine oleo, cream cheese and powdered sugar. Spoon on top of batter. Bake 45 minutes at 350\u00b0. Let cool for 15 minutes and turn upside down on plate. Cake may crack in the middle.