Carrot Cake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 1/2 c. granulated sugar
1 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. each: ginger and nutmeg
1 c. cooked and mashed carrots
3/4 c. vegetable oil
1 (8 1/2 oz.) can crushed pineapple, drained
3 eggs
1 Tbsp. hot water
1/2 c. chopped walnuts
1/4 c. raisins

Preparation

Mix flour, sugar, baking powder, salt, baking soda, cinnamon, ginger and nutmeg in a large bowl.
Combine carrots, oil, pineapple, eggs and water.
Stir into dry ingredients and mix until smooth.
Stir in walnuts and raisins.