Potato Casserole - cooking recipe

Ingredients

1 (24 to 32 oz.) pkg. hash browns (frozen)
1 stick butter, melted
1 (16 oz.) sour cream
2 cans cream of potato soup
2 c. shredded Cheddar cheese
1 to 2 Tbsp. minced onion

Preparation

Mix and bake at 350\u00b0 to 400\u00b0 for 45 to 60 minutes.