Hot Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chopped chicken
2 c. chopped celery
1/2 c. chopped almonds
1/3 c. chopped green peppers
1 Tbsp. chopped pimento
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. lemon juice
1 c. shredded Swiss or Cheddar cheese
1 c. cream of mushroom soup
1 c. crushed potato chips
1/2 c. mayonnaise

Preparation

Combine all ingredients except potato chips.
Spoon into a greased 2-quart casserole.
Top with potato chips and bake at 350\u00b0 for 30 minutes.
Yields 6 servings.