Squash Casserole - cooking recipe

Ingredients

2 c. yellow squash
1 box cornbread mix

Preparation

Boil squash until tender, drain and season to taste.
Pour into a lightly greased 9 x 13-inch casserole dish.
Prepare cornbread according to box directions and mix in with squash. Bake at 350\u00b0 until lightly browned.