Chocolate Chip Melt Pie - cooking recipe

Ingredients

8 Tbsp. unsalted butter, melted (1 stick)
1/2 c. firmly packed light brown sugar
1/2 c. granulated sugar
1/2 c. all-purpose flour
2 large eggs, beaten
1 tsp. vanilla
1 c. semi-sweet chocolate chips
1/2 c. chopped pecans or walnuts
9-inch unbaked pie shell

Preparation

Preheat oven to 350\u00b0.
In a large bowl, mix together all ingredients.
Pour into pie shell.
Bake for 35 to 40 minutes. Can be served warm, at room temperature, or cold.