Baked Corn - cooking recipe

Ingredients

2 c. cream-style corn
2 c. milk
1 1/2 tsp. salt
2 Tbsp. butter, softened
2 eggs
1 Tbsp. sugar
1 Tbsp. flour

Preparation

Beat eggs; add all other ingredients and mix.
Bake in buttered dish in a slow to moderate oven at 350\u00b0 until firm, about 35 minutes.