Pima Poshol Soup - cooking recipe

Ingredients

2 c. white tepary beans
2 c. whole wheat kernels
1 large soup bone
salt to taste
water

Preparation

Wash beans, wheat and soup bone.
Put in large pot and cover with boiling water.
Cover and cook until beans are tender, about 4 hours.
Add salt the first hour.
Serve with warm tortillas.