Mont-Diablo Dip - cooking recipe

Ingredients

1 pkg. dry taco mix
16 oz. can refried beans
1 pt. sour cream
2 pkg. guacamole dip
1 bunch chopped green onions
chopped green and black olives
2 tomatoes, diced and very well drained
1 c. grated Monterey Jack cheese

Preparation

On large round cookie tray, layer in order listed.
Should be made a day ahead.