Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips

Preparation

Combine sugar and syrup.
Cook over moderate heat until mixture begins to bubble.
Remove from heat.
Add peanut butter and Rice Krispies.
Pour into a greased 9 x 13-inch pan.
Melt chips over hot water.
Spread evenly over Rice Krispie mixture.
Cut into bars when cool.