Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. butter
2 c. brown sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. evaporated milk
1 c. chopped pecans
1 1/2 c. flour
2 eggs
1 tsp. vanilla

Preparation

Melt butter over low heat.
Remove from heat and add evaporated milk, sugar, eggs and salt.
Beat until well blended. Add flour and baking powder.
Stir in egg mixture to blend.
Add vanilla and nuts.
Bake in greased 11 3/4 x 7 1/2 x 1 3/4-inch pan at 350\u00b0 for about 45 minutes.