Chicken Imperial - cooking recipe

Ingredients

1/3 c. dry sherry
4 Tbsp. butter, melted
2 tsp. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. dried oregano
1 tsp. curry powder
1/2 tsp. dry mustard
1/2 tsp. garlic powder
1/4 tsp. paprika
2 to 3 dashes hot pepper sauce (optional)
2 to 3 lb. boneless chicken thighs

Preparation

In 1-quart saucepan, combine first 10 ingredients and simmer for 5 minutes.
Arrange chicken in a large roasting pan.
Pour liquid mixture over chicken.
Bake at 375\u00b0 for 1 to 1 1/2 hours, basting frequently with juices.