Easy Fudge (Fantasy Fudge) - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. (5-1/3 oz. can) evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan.
Bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.
Remove from heat, stir in chocolate pieces until melted.
Add marshmallow creme, nuts and vanilla, beating until well blended.
Pour into greased 13 x 9 pan.
Cool to room temperature.
Cut into squares.
Makes 3 lbs.