Sweet And Sour Chicken(Chinese) - cooking recipe

Ingredients

1 lb. boneless chicken breasts, cut into cubes
2 Tbsp. oil
1 large onion, sliced into strips
1/2 c. green pepper strips
1/2 c. red pepper strips
1 garlic clove, minced
2 Tbsp. cornstarch
1/2 c. soy sauce
1 (8 oz.) can chunk pineapple in juice
6 Tbsp. vinegar
6 Tbsp. brown sugar
1/2 tsp. grated fresh ginger root
3 to 4 c. cooked rice

Preparation

In large skillet or wok, stir-fry onion in garlic and ginger in hot oil for 1 minute.
Add peppers and stir until crisp-tender.
Remove from pan and add chicken.
Stir-fry until cooked.
Return vegetables to pan.
Mix cornstarch with soy sauce, pineapple juice, vinegar and sugar.
Pour into pan.
Add pineapple chunks.
Bring to a full boil.
Serve with hot rice.
Makes 4 servings.