Venus De Milo Soup - cooking recipe

Ingredients

1 qt. water
1 small can mushrooms
1 large onion
1/2 c. orzo
1/2 to 3/4 c. shells
1 lb. ground beef
1 large can tomatoes
1 small can tomato paste
4 beef bouillon cubes
2 cans Veg-All

Preparation

Cook beef with butter and onion.
Add water, tomatoes and paste; cook for about 20 minutes.
Add shells and let cook.
Add Veg-All and mushrooms.
Salt and pepper to taste.