Slush Punch - cooking recipe

Ingredients

2 small or 1 large pkg. Jell-O
3 c. hot water
1 c. sugar
1 (46 oz.) can pineapple juice
2 qt. ginger ale, 7-Up or Sprite

Preparation

Dissolve Jell-O in hot water.
Add sugar and pineapple juice. Freeze.
Remove from freezer in time for it to thaw just to slush stage.
Add cold ginger ale before serving.