Stoby'S Cheese Dip - cooking recipe

Ingredients

4 c. water
1 c. Coffee-mate
1/4 tsp. garlic powder
1 tsp. cumin powder
2 tsp. mustard powder
1 tsp. onion powder
1 lb. Velveeta cheese
1 3/4 sticks margarine
1/2 c. flour
3/4 c. picante sauce
1/3 can chili without beans
1 tsp. lemon juice

Preparation

Bring first 6 ingredients to a boil.
Add Velveeta.
In another bowl mix margarine and flour.
Add to other mixture.
Add picante sauce, chili and lemon juice. Simmer.