Baked Caramel Corn - cooking recipe

Ingredients

2 sticks oleo
2 c. brown sugar
1/2 c. corn syrup (light or dark)
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
1 c. salted peanuts
6 qt. popcorn, popped

Preparation

Melt butter.
Stir in brown sugar, syrup and salt.
Bring to a boil, stirring constantly.
Remove from heat.
Stir in baking soda and vanilla.
Gradually pour over popped corn and peanuts.
Mix well with greased hands.
Turn into 2 large shallow pans.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Remove from oven. Cool.
Break apart and store in covered containers.