Tea Cakes - cooking recipe

Ingredients

2 sticks oleo
1 c. sugar
1 egg
1 tsp. vanilla
3 c. cake flour
1 tsp. soda

Preparation

Cream sugar, oleo and egg and mix thoroughly.
Add flour and soda.
Gradually add vanilla.
Roll in logs, about 2-inches in diameter.
Make 4 to 5 rolls.
Freeze and slice thin as needed. Cook in oven at about 350\u00b0.