Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 pkg. refrigerated crescent rolls
1 c. frozen loose-pack hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

Cook sausage until browned; drain off excess fat.
Separate crescent dough into 8 triangles.
Place in an ungreased 12-inch pizza pan with points toward the center.
Press over bottom and up sides to form a crust; seal perforations.
Spoon sausage over crust.
Sprinkle with potatoes.
Top with Cheddar cheese.