Hawaiian Pie - cooking recipe

Ingredients

2 baked pie shells
1 can pineapple (medium size)
3/4 c. sugar
2 Tbsp. flour
1 can coconut
1/2 c. pecans
3 bananas, sliced

Preparation

Bake the pie shells.
Cook the pineapple, sugar and flour until it thickens.
Cool, then add the coconut and pecans.
Divide the bananas into the pie shells.
Pour pineapple mixture over the bananas.
Top with Cool Whip.