Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 c. celery, diced
4 eggs, hard cooked and sliced
1 pkg. (10 oz.) frozen peas, uncooked
1/2 c. green pepper, diced
1 small sweet onion
10 slices bacon, fried and diced
2 c. mayonnaise
2 Tbsp. sugar
3 oz. Cheddar cheese, grated

Preparation

Tear lettuce into small pieces.
Place in 9 x 13 glass pan.
Layer rest of ingredients in order given.
Add sugar to mayonnaise and spread over top.
Top with grated cheese.
Cover and refrigerate 8 to 12 hours or overnight.