Bean And Cabbage Casserole - cooking recipe

Ingredients

4 slices bacon
1 (1 lb.) can barbecue beans
2 c. shredded cabbage
2 Tbsp. vinegar
1 Tbsp. sugar

Preparation

In saucepan, cook bacon until crisp.
Remove and crumble.
Set aside.
Pour off all but 2 tablespoons drippings.
Add remaining ingredients.
Mix and stir now and then.
Garnish with crumbled bacon.
You can double this recipe many times for a crowd.