Sweet Potato Biscuits - cooking recipe

Ingredients

1 egg, slightly beaten
3/4 c. sweet potato, cooked and mashed
1/3 c. sugar
5 Tbsp. shortening
about 2 c. self-rising flour

Preparation

Mix egg, sweet potato, sugar and shortening in a bowl; beat until smooth.
Stir in enough flour to make a dough stiff enough to turn onto a floured surface.
Knead a few times; then roll out 1/2-inch thick.
Cut with a biscuit cutter or jar lid and bake on an ungreased baking sheet at 350\u00b0 for about 15 minutes.