Strawberry Pretzel Dessert - cooking recipe

Ingredients

2 c. finely ground pretzels
3 Tbsp. sugar
3/4 c. butter
1 (8 oz.) cream cheese
1 (8 oz.) nondairy whipped topping
6 oz. pkg. frozen strawberries
1 3/4 c. hot water
1 c. sugar

Preparation

Combine pretzels, 3 tablespoons sugar and butter.
Pat in 13 x 9-inch baking dish.
Bake at 375\u00b0 for 10 minutes.
Cool crust.