Raspberry Vinegar - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen raspberries, thawed
1 c. white wine vinegar or white vinegar
1/4 c. dry white wine
1/4 c. water

Preparation

Drain raspberries carefully in fine strainer.
Don't push pulp through strainer.
Let stand 10 minutes.
Place a disposable coffee filter in a strainer over a medium bowl.
Pour raspberry juice into filter.
Should have 1/2 cup clear juices.