No Cook Fondant - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 lb. powdered sugar
choice of food coloring
1/4 tsp. flavoring of choice

Preparation

Mix cream cheese and flavoring.
Add coloring.\tIf more than one
color\tis desired, separate batch at this time.
Mix in sugar,
kneading with hands until consistency of stiff pie dough. You
may need more sugar.
Place one side in sugar and push sugar side into mold.
Unmold at once.