Eggs Lorraine - cooking recipe

Ingredients

12 eggs
finely chopped onion and green pepper
salt and pepper
1 can mushrooms (optional)
2 lb. pork sausage, browned and drained
1 c. grated Cheddar cheese
1 container whipped whipping cream (1 c.)

Preparation

Grease a 9 x 13-inch cake pan.
Put 12 eggs in pan; break yolks.
Put chopped onion and pepper on top of eggs and salt and pepper.
Add mushrooms, sausage and cheese.
Pour over whipped cream.
Cover and refrigerate overnight.
Uncover and bake 45 minutes to 1 hour at 350\u00b0.
Let stand 5 to 10 minutes.
Cut and serve.