Do-Ahead And Chill Chocolate Angel Torte - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. cornstarch
1 1/3 c. undiluted Carnation evaporated milk
1/3 c. water
1 egg, well beaten
1 tsp. vanilla
1 1/2 sq. melted unsweetened chocolate
1 (10 to 12 oz.) angel food loaf cake
2 Tbsp. chopped nuts

Preparation

Combine sugar and cornstarch in a medium saucepan; mix to blend.
Stir in Carnation and water.
Cook over medium heat, stirring constantly, until mixture begins to thicken.
Stir a small amount of hot mixture into egg.
Return egg mixture to saucepan.
Continue cooking until mixture just comes to a boil and thickens.
Stir in vanilla and chocolate.
Cover surface of filling with wax paper; chill.
Slice cake horizontally, making three layers.
Fill and frost cake layers.
Sprinkle nuts over top of cake.
Chill several hours before serving.