Mom'S Carrot Cake - cooking recipe

Ingredients

2 c. flour
4 eggs
2 tsp. cinnamon
1 1/2 tsp. soda
2 jars junior baby food carrots
1/2 c. grated coconut
1/2 c. walnuts
1 (8 oz.) can crushed pineapple (undrained)
1 c. raisins (optional)
2 c. sugar
1 c. oil
2 tsp. baking powder
1 tsp. salt

Preparation

Mix eggs, oil and baby food well, then add remaining ingredients.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Toothpick should come out clean.