Orange-Ginger Pork Roast - cooking recipe
Ingredients
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1 pork roast (approximately 1/2 lb. per person)*
1/4 to 1/2 c. honey**
1 can frozen orange juice concentrate
1 Tbsp. ginger
1/2 Tbsp. cinnamon
brandy (optional)
Preparation
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* Will leave some leftovers for sandwiches.
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