Orange-Ginger Pork Roast - cooking recipe

Ingredients

1 pork roast (approximately 1/2 lb. per person)*
1/4 to 1/2 c. honey**
1 can frozen orange juice concentrate
1 Tbsp. ginger
1/2 Tbsp. cinnamon
brandy (optional)

Preparation

* Will leave some leftovers for sandwiches.