Cream Of Broccoli Soup - cooking recipe

Ingredients

1 bunch broccoli, chopped and parboiled
1 stick margarine
4 Tbsp. flour
4 c. milk
1 1/2 tsp. chicken granules
1/4 c. Parmesan cheese
pepper to taste

Preparation

Melt margarine over medium heat.
Add flour.
Slowly stir in 2 cups of milk.
When slightly thickened, slowly add rest of milk, chicken granules, broccoli and cheese.
Stir until smooth and thick.
Enjoy!