No Peel Chicken - cooking recipe

Ingredients

1 chicken, cut up
1 c. Minute rice
1 envelope dry onion soup
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

Stir rice and soups together in a 9 x 13-inch pan sprayed with Pam.
Lay chicken pieces on top of rice mixture.
Sprinkle with salt and poultry seasoning or paprika.
(Sesame seed may also be sprinkled on top.)
Cover with foil and place in oven at 350\u00b0 for 1 hour. Don't peek!