Chicken Rice Casserole - cooking recipe

Ingredients

1 whole chicken or 4 breast pieces (for low-fat)
1/2 c. flour
1 1/2 to 2 c. broth (from chicken)
1 1/2 c. cheese, sliced (American, Swiss or Velveeta)
1 or 2 pkg. broccoli (frozen)
1 c. instant rice
1 c. water
1/2 stick margarine

Preparation

Boil chicken, debone and retain broth (1 1/2 to 2 cups). Prepare rice with equal parts water in 2 to 3-quart pan.
Melt margarine and mix in flour.
Add broth slowly, stirring constantly, then melt cheese in the sauce.
Defrost broccoli and cut into small pieces.