Christmas Candies - cooking recipe

Ingredients

2 c sugar
2/3 c milk
1/2 of pint jar of marshmallow cream
1 c chunky peanut butter
1 6 oz pkg semisweet chocolate pieces
1 tsp vanilla

Preparation

Butter sides of a heavy 2 quart saucepan.
In it combine sugar and milk.
Heat and stir over medium heat until sugar dissolves and mixture comes to a boil.
Then cook to soft-ball stage (234 degrees).
Remove from heat; add remaining ingredients and stir until blended.
Pour into buttered 9x9x2-inch pan.
Score in squares when warm, cut when firm.