Squash Casserole - cooking recipe

Ingredients

6 medium squash
1 chopped onion
salt and pepper to taste
1 egg
1 can cream of chicken soup
3/4 c. Pepperidge Farm dressing mix
3/4 c. grated cheese

Preparation

Cook squash and onion, then drain.
Add salt, pepper, egg, chicken soup and dressing mix.
Then mix all ingredients and add cheese on top.
Bake at 400\u00b0 for 20 minutes.