Thanksgiving Salad - cooking recipe

Ingredients

1 pkg. lemon gelatin
1 c. hot water
1 pkg. cream cheese
1/2 c. crushed pineapple
1/2 c. chopped celery
4 Tbsp. mayonnaise
1/4 c. chopped nuts

Preparation

Dissolve gelatin in boiling water and allow to cool.
Mix rest of ingredients.
Stir into cooled gelatin.
Put in mold and chill.