Calabaza Cake - cooking recipe

Ingredients

1 commercial yellow cake mix
2 pt. raspberries
1 c. sugar
1 c. water
1 qt. whipping cream
1 tsp. vanilla extract
1 bag coconut, flaked
1/2 c. powdered sugar

Preparation

Bake cake in 2 layers according to package directions.
Simmer raspberries, sugar and water on medium heat until thick and total volume is reduced by half.
Whip cream with vanilla and powdered sugar and add 1/2 coconut.
Layer the cake with raspberry sauce, then 1/4 cup whipped cream mixture.
Place next cake layer on top and repeat process.
\"Ice\" the cake with the remaining whipped cream and sprinkle the remaining whipped cream on top.