Caramels - cooking recipe

Ingredients

2 c. white sugar
1 c. white Karo syrup
1 c. brown Karo syrup
1/4 c. butter (not margarine)
pinch of salt
1 can Borden sweetened condensed milk
1 tsp. vanilla

Preparation

Boil the first five ingredients 5 minutes.
Gradually add milk. Boil and stir continually until firm ball forms in small bowl of water.
Remove from heat.
Stir in vanilla.