Squash Supreme - cooking recipe

Ingredients

2 lb. yellow crookneck squash, cooked until tender
1/2 bell pepper, seeded and chopped
1 small onion, chopped
2 Tbsp. oleo
1 roll garlic cheese, chipped
1/2 c. mayonnaise
1/2 c. diced green chilies
1 tsp. salt
2 eggs, beaten

Preparation

Saute pepper and onion in oleo.
Drain the squash and while still hot, add ingredients.
Bake at 325\u00b0 for 30 minutes or until bubbly.