Scotch-A-Roos - cooking recipe

Ingredients

5 c. Rice Krispies
1 c. light corn syrup
1 c. sugar
1 c. peanut butter
1 pkg. chocolate chips

Preparation

Microwave syrup and sugar until it comes to a boil.
Add peanut butter; stir until dissolved.
(I put in microwave for about 1 minute more.)
Pour over Rice Krispies.
Spread evenly into buttered 9 x 13-inch pan.
Melt chips for only 2 to 3 minutes in microwave.
Spread over the warm Rice Krispie layer.