Coconut Chess Pie - cooking recipe

Ingredients

3 whole eggs
1 c. sugar
3 Tbsp. meal (level)
3 Tbsp. sweet milk
1 stick oleo, melted
1 Tbsp. vinegar
1/2 c. coconut
1 tsp. vanilla

Preparation

Melt oleo.
Mix with sugar.
Add eggs, vinegar, vanilla and coconut.
Add milk, mixing well.
Stir in meal and mix well.
Pour in unbaked pie shell. Bake at 350\u00b0 for 45 minutes or until firm.