Ham And Potato Casserole - cooking recipe

Ingredients

6 medium Irish potatoes
10 oz. chopped ham
1 c. milk
2 Tbsp. butter
1 medium onion
1 can mushroom soup
salt and pepper

Preparation

In casserole dish place a layer of potatoes (cut into pieces). Then add chopped onion, salt and pepper to taste.
Then add melted butter.
Chop the ham and add to this.
Pour mushroom soup on top of ingredients and bake at 350\u00b0 for 30 minutes.