Artichoke Spinach Pasta Salad - cooking recipe

Ingredients

8 oz. pasta (rigatoni)
1/2 c. olive oil
1/4 c. red wine vinegar
1 (.7 oz.) envelope dry Italian Style salad dressing
6 c. fresh spinach, washed and torn into bite-size pieces
16 cherry tomatoes
1 (14 oz.) can artichoke hearts, quartered
4 oz. Mozzarella cheese, cubed
fresh black pepper

Preparation

Cook pasta; drain and rinse with cold water. Combine cooled pasta, spinach, tomatoes, artichokes and cheese in a large bowl; toss gently.