Souper Corn Bread - cooking recipe

Ingredients

1 can Campbell's Golden corn soup
2 eggs
1/4 c. milk
1 pkg. corn muffin mix
1/4 lb. bulk pork sausage, cooked and drained

Preparation

Preheat oven to 400\u00b0.
Combine soup, eggs and milk; stir in muffin mix until blended.
Gently fold in sausage.
Into greased 9-inch square baking pan, pour in muffin mixture.
Bake 20 minutes or until lightly browned and toothpick inserted in center comes out clean.