Caramel Corn - cooking recipe

Ingredients

1 c. butter
2 c. brown sugar
1/2 c. corn syrup
6 qt. popped popcorn
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Melt butter.
Stir in sugar, syrup and salt.
Bring to a boil, stirring constantly.
Boil without stirring for 5 minutes.
Remove from heat.
Stir in baking soda and vanilla.
Gradually pour over popcorn; mix well.
Spread into large shallow baking pans or cookie sheets.
Bake in oven at 250\u00b0 for 1 hour.