Ham With Red-Eye Gravy - cooking recipe

Ingredients

thin slice of ham
2 c. water

Preparation

In large skillet, over medium heat, brown a thick slice of ham about 1/2-inch thick; turn and cook until browned and heated through.
Remove ham to platter.
Add 2 cups water to pan drippings over medium heat, with spoon stir drippings to loosen from bottom of pan, heat to boiling and boil 5 minutes stirring occasionally.
Serve gravy over ham with grits.
Delicious with biscuits.