Chicken Curry - cooking recipe

Ingredients

6 to 8 chicken thighs, legs or breast pieces
1 onion
2 tsp. oil
1 tsp. flour
1 Tbsp. curry powder
1 1/2 pt. chicken broth
3 large tomatoes, quartered
1 large green mango
salt and pepper to taste

Preparation

Boil chicken until done; save broth.
Fry onion in oil until clear.
Add chicken pieces, green mango, curry and flour until browned.
Add broth and tomatoes.
Simmer 45 minutes.
Serve over rice, if desired.